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The African Peri Peri Taste

The Nabzy’s Peri Peri tradition of good food and passion is inspired by our Portuguese forefathers, who explored exciting new lands in the 15th century. It was in the rich soils and intense heat of Eastern Africa that they discovered the African Bird's Eye Chilli, known as Pili-Pili in the African language of Swahili. This fiery little Chilli, combined with African herbs and spices, lemon and a touch of black pepper are the ingredients that give our original Pili-Pili sauce its unique flavour...

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We Prepare The Best Fresh Food

We are Committed to using the finest ingredients in our recipes. No food leaves our kitchen that we ourselves would not eat.